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David Leite

I write about food. I wrote The New Portuguese Table. I publish Leite's Culinaria. I can't fit into my 32-inch waist jeans anymore.

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6.7.12
Getting ready for dinner at Wild Ginger #Seattle (Taken with instagram)

Getting ready for dinner at Wild Ginger #Seattle (Taken with instagram)

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6.7.12
#Potstickers at Wild Ginger in #Seattle (Taken with instagram)

#Potstickers at Wild Ginger in #Seattle (Taken with instagram)

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potstickers
6.7.12
Hanoi tuna w/almond-dill-scallion oil at Wild Ginger #seattle  (Taken with instagram)

Hanoi tuna w/almond-dill-scallion oil at Wild Ginger #seattle (Taken with instagram)

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6.7.12
Panang Beef Curry at Wild Ginger #seattle  (Taken with instagram)

Panang Beef Curry at Wild Ginger #seattle (Taken with instagram)

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6.7.12
Sichuan Green Beans at Wild Ginger #seattle  (Taken with instagram)

Sichuan Green Beans at Wild Ginger #seattle (Taken with instagram)

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